Come celebrate the release of our delicious, newly released 2007 Reds!

Cabernet Sauvignon * Merlot * Cabernet Franc

FEATURING A TRADITIONAL STEAKHOUSE MENU PAIRED WITH STEAKS COOKED TO ORDER* BY ACCLAIMED CHEF & AUTHOR TOM SCHAUDEL

Menu:
Cornmeal Crusted Oysters with Avocado Mousse & Passion Fruit Fire Oil/
Slow Roasted, 8-Hour Tomatoes with Grilled Red Onion, Buffalo Mozzarella & Basil/
New York Strip Steak or Rib Eye Steak/
O'Brien Potatoes/
Sautéed Mushrooms with Truffle Oil/
Melted Balsamic Onions/
Garlic Creamed Spinach/
3 Shot Dessert Sampler: Key Lime Pie, S'Mores & Tiramisu

Friday, December 4 @ 7:00pm
Arrive at 6:30pm for a pre-release look at our 2008 Riesling, and a 'Meet & Greet' with Chef Tom Schaudel (owner of a Mano, Jedediah Hawkins Inn & Coolfish Restaurants) and Peconic Bay Winery owners, Paul & Ursula Lowerre

Live music with Guitarist Ray Penney

$100 per person
$80 per person Wine Club Members

RSVP to Pascal or Michelle
(631)734-7361
pascal@peconicbaywinery.com
michelle@peconicbaywinery.com